A beautiful glass of Springtime! Bursting with fresh tropical and stone fruit flavors and a garden full of spring flower aromas balanced by bright acidity. Meyer lemon, peach, papaya, pineapple, banana, apricot, Mandarin orange, tarragon. Aromas of Orange blossoms, honeysuckle, jasmine flowers, lemon blossoms – very floral! Unripe peach, green papaya, banana, Gaia melon, yuzu, tarragon – WOW!

Enjoy in the sunshine on your porch while social distancing with a friend.

A beautiful glass of Springtime! Bursting with fresh tropical and stone fruit flavors and a garden full of spring flower aromas balanced by bright acidity. Meyer lemon, peach, papaya, pineapple, banana, apricot, Mandarin orange, tarragon. Aromas of Orange blossoms, honeysuckle, jasmine flowers, lemon blossoms – very floral! Unripe peach, green papaya, banana, Gaia melon, yuzu, tarragon – WOW!

Enjoy in the sunshine on your porch while social distancing with a friend.

"Alba" (white in Romanian) is an homage to John and Katharine's roots in Moldova where wine is made in almost every household. These wines are often made with a mixture of grape varieties and simply called "Vin de Casa" (house wine). "House Wine" in America might have a different meaning, and leaving out tasting descriptors might not be the norm for American wineries, but we are going with it. If it helps, we think it is one of the best wines we've ever made. Enjoy and Hai Noroc!

An elegant old-word style Chardonnay that quietly presents lovely citrus notes of lemon blossom, lemon zest, lemon curd, and Mandarin orange yielding to green apple and Asian pear with a touch of vanilla bean and cream. Good balance between fruit and acid.

Sourced from a small family-owned vineyard in the Santa Cruz Mountains, this Chardonnay is not your typical Chardonnay. Great balance between fruit and acidity, elegant with a long lingering refreshing finish.

100% Sangiovese.

A light-bodied red, delicate yet complex. Nice balance between red fruit like cherry, raspberry and red currants plus clove and herbal notes and a blood orange and cinnamon finish. Pair with charcuterie, pizza, tomato-based sauces or dishes. A great pizza, pasta, and picnic wine!

Bottle Jack's Sangiovese Super Tuscan Blend.

60% Sangiovese, 20% Merlot, 20% Petite Sirah. 

Well-balanced red blend with juicy flavors bursting with red and black fruit, cinnamon, vanilla, cocoa powder and savory characteristics. 

A big, bold and full bodied wine. Rich and complex with notes of wild blackberry, dark chocolate and pepper with powerful tannins. Paira well braised, grilled or smoky meats, bold and exotic spices, creamy sauces and gorgonzola and other dry and strong cheeses.

Santa Cruz Mountains AVA

Our winemaker calls this a "sleeper". Line this bottle up among a blind tasting of your favorite wines and it will surprise you as your favorite! Excellent quality that shows typicity of the Merlot varietal with loads of dark fruit (dark cherry, dark plum) and dark chocolate balanced by vanilla, cinnamon and mint.

Our 6^th vintage of this elegant (and somewhat underappreciated varietal). This wine is like our secret sauce: it’s used to make other wines and blends better, but also just as good to indulge in its own! Full bodied and highly complex. Velvety and rich with notes of ripe blueberry, plum, and dark cherry with flavors of oregano and chocolate on the finish. Pair with roast pork, stews, braised short ribs and mushroom dishes.

Tasting Notes

Loaded with black fruits on the nose (blackberry, black currant, blueberry, dark cherry, and sugar plum) balanced by secondary characteristics of cedar, sandalwood, cinnamon spices, and graphite and juniper berry on the palate. Cocoa nib notes on the finish. Good balance between fruit, acid, and tannin.

A mouth filling, well-balanced and completely satisfying Cabernet Sauvignon from one of the best vineyards in the Santa Cruz Mountains. Bursting with blackberry, blueberry, black cherry, cocoa powder, baking spices, leather, and vanilla. Pair with your finest steak, grilled Portabella mushrooms, beef short ribs braised in red wine with bay leaf, or just by a fire with a good book.

Prominent dark cherry and plum balanced by brown spices (cinnamon, cardamom, clove) licorice, cedar with touch of tobacco leaf. Soft tea-like tannins with a powdered cinnamon finish.

Pair with burgers, tomato-based dishes, grilled portabella mushrooms, chili, Mexican food, Manchego cheese.

Santa Cruz Mountains AVA

The 7th vintage of Syrah from Zayante Vineyards. This edition has all the hallmark characteristics of this wine: rich and round plum and cherry flavors balanced with notes of cedar, vanilla and a hint of the Zayante signature black pepper. Pair with smoked meats, charcuterie, lamb, bacon dishes, pepper steak, hearty stews, and hard cheeses.

Bursting with red and black fruits—red cherry, ripe plums, black raspberry—and floral notes balanced by red licorice, chocolate, and star anise with a long lingering fruit finish and a soft chocolate-velvet texture. Pair with slow-roasted meats, BBQ lamb, grilled sausage and onions, garlic-based dishes, yellow curry dishes, lentils, charcuterie. Brie, ricotta, pecorino, and blue cheese for cheese pairings.

An amazing Zin from an amazing vintage. All the best characteristics that Zinfandel has to offer; ripe raspberry and cherry, blood orange, juniper, mild white pepper and medium tannins.