2017 Tempranillo
Tasting Notes:
Prominent dark cherry and plum balanced by brown spices (cinnamon, cardamom, clove) licorice, cedar with touch of tobacco leaf. Soft tea-like tannins with a powdered cinnamon finish.
Pair with burgers, tomato-based dishes, grilled portabella mushrooms, chili, Mexican food, Manchego cheese.
Technical Notes:
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Harvest Date: August 30, 2017
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Cases Produced: 116
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Harvest Brix: 23.6
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Alcohol: 13.5%
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pH: 3.78
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Aging: 19 months (0% new)
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TA:0.54g/100ml
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Bottled: May 2019
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Vineyard: Pierce Ranch Vineyards
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| Alcohol | 14.40% |
| Volume | 750 ml |
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