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2014 Syrah

2014 Syrah
2014 Syrah

Tasting Notes
Dark and full bodied with notes of blackberry, black currant, vanilla and cedar.

Winemaking Notes
The 2014 Syrah was produced with grapes from Nelson Family Vineyards, a nine acre vineyard located at 1,700’ in elevation on the costal side of the Santa Cruz Mountains. The fruit was fermented in half-ton lots following a 24 hour cold soak. Multiple yeast strains were specifically selected to enhance complexity and structure. The skins were punched down into the must by hand one to three times per day. Fermentation took place over a 12 to 14 day period. The free run and pressed wine was barrel aged separately for 34 months in 30% new American Oak. The final blend was assembled shortly before bottling in August of 2017 without fining and coarse filtering
 

Technical Info
Harvest Date: September 21st
Cases Produced: 72 Harvest Brix: 25.5 Alcohol: 14.2%
pH: 3.59
Aging: 34 months (30% New American Oak) TA: 7.1 g/L Bottled: August 2017
Vineyards: Nelson Family Vineyards
 

Alcohol14.30%
Volume750 ml
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