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2014 Merlot

2014 Merlot
2014 Merlot

Tasting Notes

Blackberry, plum, red currant, bay laurel and chocolate. Only 48 cases produced. The cool climate, mountain fruit produces a complex wine with multiple layers and structured tannins.

Winemaker's Notes:

Produced from grapes grown on a self-rooted, dry-farmed vineyard in the Zayante area of the Santa Cruz Mountains. The fruit was destemmed into open top fermenters. The cap was punched down into the must by hand one to three times a day throughout the 12 day fermentation. The wine was pressed using a gentle water bladder pressed and the wine was aged for 20 months in 225 Liter barrels (30% New American Oak). 

54 Cases Produced

Alcohol14.40%
Volume750 ml
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