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2014 Sangiovese

2014 Sangiovese
2014 Sangiovese

Tasting Notes:

Cherry, Fig and Thyme


Winemaker's Notes:

Produced from Brunello Clone Sangiovese grown in the Santa Clara Valley near Uvas Canyon. The wine was fermented in four different lots with separate yeasts including a clone isolated from Brunello Italy. The skins were punched down into the must by hand one to three times per day. Fermentation took place over a 12 to 16 day period. The four fermentation lots were separated throughout barrel aging which took place in 225 liter oak barrels (a mixture of New American Oak and neutral barrels).

72 Cases Produced

Aging: 30 months (30% New American Oak)

Volume750 ml
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Price $32.00
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